Economic Botany

, Volume 17, Issue 3, pp 186–194

Rooibos tea, a South African contribution to world beverages

Authors

  • Ralph Holt Cheney
    • Brooklyn College and Brooklyn College of PharmacyHonorary Associate Brooklyn Botanic Garden
  • Elizabeth Scholtz
    • Formerly University of Cape Town
Article

DOI: 10.1007/BF02859435

Cite this article as:
Cheney, R.H. & Scholtz, E. Econ Bot (1963) 17: 186. doi:10.1007/BF02859435

Copyright information

© The New York Botanical Garden 1963