Journal of the American Oil Chemists’ Society

, Volume 61, Issue 1, pp 85–86

Chemical composition and characteristics ofMoringa peregrina seeds and seeds oil

Authors

  • M. A. Somali
    • Quality Control LaboratoryMinistry of Commerce
  • M. A. Bajneid
    • Quality Control LaboratoryMinistry of Commerce
  • S. S. Al-Fhaimani
    • Quality Control LaboratoryMinistry of Commerce
Technical

DOI: 10.1007/BF02672051

Cite this article as:
Somali, M.A., Bajneid, M.A. & Al-Fhaimani, S.S. J Am Oil Chem Soc (1984) 61: 85. doi:10.1007/BF02672051

Abstract

TheMoringa peregrina kernel contains 1.8% moisture, 54.3% oil, 22.1% protein, 3.6% fiber, 15.3% carbohydrate and 2.5% ash. The composition and characteristics of the extracted oil were determined. Gas liquid chromatography of methyl esters of the fatty acids shows the presence of 14.7% saturated fatty acids and 84.7% unsaturated fatty acids. The fatty acid composition is as follows: palmitic 9.3%, palmitoleic 2.4%, stearic 3.5%, oleic 78.0%, linoleic 0.6%, linolenic 1.6%, arachidic 1.8% and behenic 2.6%.

Copyright information

© American Oil Chemists’ Society 1984