Journal of the American Oil Chemists Society

, Volume 64, Issue 6, pp 839–854

Glandless cottonseed: A review of the first 25 years of processing and utilization research

Authors

  • E. W. Lusas
    • Food Protein Research and Development CenterTexas A&M University
  • G. M. Jividen
    • Cotton Inc.
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DOI: 10.1007/BF02641491

Cite this article as:
Lusas, E.W. & Jividen, G.M. J Am Oil Chem Soc (1987) 64: 839. doi:10.1007/BF02641491

Copyright information

© American Oil Chemists’ Society 1987