Journal of the American Oil Chemists Society

, Volume 46, Issue 3, pp 130–132

Modification of quantity and quality of safflower oil through plant breeding

  • P. F. Knowles
Technical Symposium: Modification Of Oilseeds Through Plant Breeding

DOI: 10.1007/BF02635715

Cite this article as:
Knowles, P.F. J Am Oil Chem Soc (1969) 46: 130. doi:10.1007/BF02635715


Less than 20 years have passed since safflower was established commercially in the southwestern area of the United States. Already hybrid varieties are available, oil and protein contents have been raised greatly, and oil quality has been modified sufficiently to constitute another oil crop for American agriculture. It is hoped that the next 20 years will be equally productive in terms of improvements and modifications of the oil and protein of this crop.

Copyright information

© American Oil Chemists’ Society 1969

Authors and Affiliations

  • P. F. Knowles
    • 1
  1. 1.University of CaliforniaDavis