Journal of the American Oil Chemists Society

, Volume 50, Issue 4, pp 122–125

Sterol composition of 19 vegetable oils

Authors

  • T. Itoh
    • College of Science & TechnologyNihon University
  • T. Tamura
    • College of Science & TechnologyNihon University
  • T. Matsumoto
    • College of Science & TechnologyNihon University
Technical

DOI: 10.1007/BF02633564

Cite this article as:
Itoh, T., Tamura, T. & Matsumoto, T. J Am Oil Chem Soc (1973) 50: 122. doi:10.1007/BF02633564

Abstract

The unsaponifiables from 19 vegetable oils were divided into a sterol and three other fractions by thin-layer chromatography. All except olive and palm kernel oils gave the sterol fraction in a large quantity. Compositions of the sterol fractions were determined by gas liquid chromatography. Identification of each sterol was carried out by gas liquid chromatography and combined gas chromatograph-mass spectrometry. Campesterol, stigmasterol and β-sitosterol were present in all oils, and a minor amount of cholesterol in majority of the oils. Brassicasterol occurrence was widespread but its content was extremely small in oils other than rapeseed oil. Other sterols, presumably δ7-stigmastenol and δ5- and δ7-avenasterol were detected in most of the oils.

Copyright information

© The American Oil Chemists’ Society 1973