Journal of the American Oil Chemists Society

, Volume 37, Issue 11, pp 595–598

The glyceride structure of fats and oils

  • R. J. Vander Wal
Technical Lectures of the 1960 Short Course on Edible Jats Conducted by the American Oil Chemists' Society at the University of Illinois, Urbana, July 25–27

DOI: 10.1007/BF02631610

Cite this article as:
Vander Wal, R.J. J Am Oil Chem Soc (1960) 37: 595. doi:10.1007/BF02631610

Copyright information

© The American Oil Chemists' Society 1960

Authors and Affiliations

  • R. J. Vander Wal
    • 1
  1. 1.Armour and CompanyChicago

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