Lipids

, Volume 34, Supplement 1, pp S313–S313

Docosahexaenoic acid-enriched foods: Production and effects on blood lipids

Authors

  • Lloyd A. Horrocks
    • Docosa Foods, Ltd.
    • Department of Medical BiochemistryThe Ohio State University
  • Young K. Yeo
    • Kyungpook National University
Clinical Trials And New Products

DOI: 10.1007/BF02562329

Cite this article as:
Horrocks, L.A. & Yeo, Y.K. Lipids (1999) 34: S313. doi:10.1007/BF02562329

Abbreviations

DHA

docosahexaenoic acid

EPA

eicosapentaenoic acid

HDL

high density lipoprotein

LDL

low density lipoprotein

PUFA

polyunsaturated fatty acid

Copyright information

© AOCS Press 1999