, Volume 46, Issue 8, pp 409-416

Kinetics of linoleate oxidation in model systems

Rent the article at a discount

Rent now

* Final gross prices may vary according to local VAT.

Get Access

Abstract

Oxidation of methyl linoleate, trilinoleate and linoleic acid has been studied in model systems based on various solid supports. Oxidation was followed by measurement of oxygen absorption, peroxide values and products of oxidation as a function of moisture equilibrium relative humidity. Effects of various metals, histidine and the antioxidants propyl gallate and butylated hydroxytoluene were studied. The results indicate: (a) at 50 C oxidation of protein increases with increasing moisture content and the protein interacts with peroxides changing the overall oxidation rate; (b) increasing moisture content shows the same inhibitory effect on oxidation of trilinoleate as it does on methyl linoleate; (c) the effectiveness of antioxidants is increased with increasing humidity but some chelating agents complexed with metals become catalytic at the higher moisture content; and (d) at moisture contents in the region of capillary condensation, mobility of reactants is enhanced since the rate of oxidation increases significantly.

Presented at the AOCS Meeting, New York, October, 1968.
Contribution No. 1396, Dept. of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Mass.