Chromatographia

, Volume 33, Issue 7, pp 374–376

Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography

Authors

  • T. Delgado
    • Instituto de Fermentaciones Industriales
  • N. Corzo
    • Instituto de Fermentaciones Industriales
  • G. Santa-María
    • Instituto de Fermentaciones Industriales
  • M. L. Jimeno
    • Centro Nacional de Química Orgánica
  • A. Olano
    • Instituto de Fermentaciones Industriales
Short Communication

DOI: 10.1007/BF02275921

Cite this article as:
Delgado, T., Corzo, N., Santa-María, G. et al. Chromatographia (1992) 33: 374. doi:10.1007/BF02275921

Summary

An ion-pair, reversed-phase, liquid chromatographic procedure using UV detection for quantitation of furosine is described. The standard plot was linear (r>0.999) over a 5 ng range. An authentic synthesised sample of furosine was used for calibration. Commerical milk samples were analyzed by the described procedure.

Key Words

Column liquid chromatography Ion-pairing Furosine Pyridosine Milk

Copyright information

© Friedr. Vieweg & Sohn Verlagsgesellschaft mbH 1992