Agriculture Canada. 1989.Growing Together: a vision for Canada's agri-food industry. Ottawa: Agriculture Canada.
American Association of Food Hygiene Veterinarians. 1989. CDC identifies listeriosis risks.J Am Vet Med Assoc. 194: 34.
Bertell, R. 1985.No Immediate Danger? Toronto: Women's Educational Press.
Brady, M.S., and S.E. Katz. 1988. Antibiotic/antimicrobial residues in milk.J Food Prot. 51: 8–11.
Bryan, F.L. 1981. Current trends in foodborne salmonellosis in the United States and Canada.J Food Prot. 44: 394–402.
Bullerman, L.B., L.L. Schroeder, and K-Y Park. 1984. Formation and control of mycotoxins in food.J Food Prot. 47: 637–646.
Busby, W.F., and G.N. Wogan. 1979. Food-borne mycotoxins and alimentary mycotoxicoses. InFood-borne Infections and Intoxications, edited by H. Riemann and F.L. Bryan, pp. 519–610. New York: Academic Press.
Carter, A.O., A.A. Borczyk, J.A.K. Carlson, B. Harvey, J.C. Hockin, M.A. Karmali, C. Krishnan, D.A. Korn, and H. Lior. 1987. A severe outbreak ofEscherichia coli 0157:H7-associated hemorrhagic colitis in a nursing home.New Eng J Med, 317: 1496–1500.
Celum, C.L., R.E. Chaisson, G.W. Rutherford, J.L. Barnhart, and D.F. Echenberg. 1987. Incidence of salmonellosis in patients with AIDS.J Inf Dis. 156: 998–1002.
Collins-Thompson, D.L., D.S. Wood, and I.Q. Thomson. 1988. Detection of antibiotic residues in consumer milk supplies in North America using the Charm II procedure.J Food Prot. 51: 632–633.
Committee on the Applications of Ecological Theory to Environmental Problems, National Research Council. 1986.Ecological Knowledge and Environmental Problem Solving. Washington, DC: National Academy Press.
Dupont, H. 1986. Consumption of raw shellfish—is the risk now unacceptable?New Eng J Med. 314: 707–708.
Franco, D.A., J. Webb, and C.E. Taylor. 1990. Antibiotics and sulfonamide resides in meat: implications for human health.J Food Prot. 53: 178–185.
Gunnison, A.F., and D.W. Jacobsen. 1987. Sulfite hypersensitivity: a critical review.CRC Critical Reviews in Toxicology. 17: 185–214.
Hockin, J.C., J-Y D'Aoust, D. Bowering, J.H. Jessop, B. Khanna, H. Lior, and M.E. Milling. 1989. An international outbreak ofSalmonella nima from imported chocolate.J Food Prot. 52: 51–54.
Kneen, B. 1989.From Land to Mouth. Toronto: NC Press Ltd.
Leaf, A. 1989. Potential health effects of global climatic and environmental changes.N Eng J Med. 321: 1577–1583.
Levy, S.B. 1984. Playing antibiotic pool: time to tally the score.New Eng J Med. 311: 663–664.
McCabe, R., and J.S. Remington. 1988. Toxoplasmosis: the time has come.N Eng J Med. 318: 313–315.
Ogilvie, T.H. 1986. The persistent isolation ofSalmonella typhimurium from the mammary gland of a dairy cow.Can Vet J. 329–331.
Pearce, F. 1989.Turning up the Heat. London: The Bodley Head.
Pimentel, D. 1987. Technology and Natural Resources. InResources and World Development, edited by D.J. McClaren and B.J. Skinner, pp. 679–695. New York: John Wiley & Sons Ltd.
Purcell, R.B., and E. Morrison. 1987.US agriculture & third world development: the critical linkage. Boulder: Lynne Rienner Publishers.
Riemann, H., and F.L. Bryan. 1979.Food-borne infections and intoxications. New York: Academic Press.
Schlech, W.F., P.M. Lavigne, R.A. Bortolussi, A.C. Allen, E.V. Haldane, A.J. Wort, A.W. Hightower, S.E. Johnson, S.H. King, E.S. Nicholls, and C.V. Broome. 1983. Epidemic listeriosis-evidence of transmission by food.N Eng J Med. 308: 203–206.
Schwabe, C.W. 1979.Unmentionable Cuisine. Charlottesville: University Press of Virginia.
Settepani, J.A. 1984. The hazard of using chloramphenicol in food animals.J Am Vet Med Assoc. 184: 930–931.
Silliker, J.H. 1982. TheSalmonella problem: current status and future direction.J Food Prot. 45: 661–666.
Smulders, F.J.M., ed. 1987.Elimination of Pathogenic Organisms from Meat and Poultry. Amsterdam: Elsevier.
Statistics Canada, International Trade Division. 1989a.Exports: merchandise trade 1988. Ottawa: Ministry of Supply and Services.
—. 1989b.Imports: merchandise trade 1988. Ottawa: Ministry of Supply and Services.
Statistics Canada, Education, Culture and Tourism Division, International Travel Section. 1989c.Touriscope: 1988 International Travel. Ottawa: Ministry of Supply and Services.
Todd, E.C. 1987. Impact of spoilage and foodborne diseases on national and international economies.Int J Food Micro. 4: 83–100.
Visser, M. 1986.Much Depends on Dinner. Toronto: McLelland and Stewart.
Waltner-Toews, D. 1989. One animal among many: veterinarians in the global community.Can Vet J. 30: 13–20.
WHO Working Group. 1988. Update: foodborne listeriosis.Bull Wrld Health Org. 66: 421–428.
Woolaway, M.C., C.L.R. Bartlett, A.A. Wieneke, R.J. Gilbert, H.C. Murrell, and P. Aureli. 1986. International outbreak of staphylococcal food poisoning caused by contaminated lasagne.J Hyg Camb. 96: 67–73.