Experientia

, Volume 33, Issue 2, pp 151–152

A new class of phytoalexins from grapevines

  • P. Langcake
  • R. J. Pryce
Specialia

DOI: 10.1007/BF02124034

Cite this article as:
Langcake, P. & Pryce, R.J. Experientia (1977) 33: 151. doi:10.1007/BF02124034

Summary

Novel phytoalexins which have been isolated from grapevine leaves are oligomeric forms of the trihydroxy stilbene resveratrol, which co-occurs with these compounds. The characterization of one of these phytoalexins as a resveratrol dimer, designated ε-viniferin, is described as well as a model for its biosynthesis from resveratrol.

Copyright information

© Birkhäuser Verlag 1977

Authors and Affiliations

  • P. Langcake
    • 1
  • R. J. Pryce
    • 1
  1. 1.Shell Research LimitedSittingbourne Research CentreSittingbourne(England)