Bulletin of Environmental Contamination and Toxicology

, Volume 22, Issue 1, pp 221–223

Residues of lead and arsenic in crops cultured on old orchard soils

Authors

  • Donald J. Kenyon
    • Department of Pomology New York State College of Agriculture and Life SciencesCornell University
  • Don C. Elfving
    • Department of Pomology New York State College of Agriculture and Life SciencesCornell University
  • Irene S. Pakkala
    • Department of Food Science, Pesticide Residue Laboratory New York State College of Agriculture and Life SciencesCornell University
  • Carl A. Bache
    • Department of Food Science, Pesticide Residue Laboratory New York State College of Agriculture and Life SciencesCornell University
  • Donald J. Lisk
    • Department of Food Science, Pesticide Residue Laboratory New York State College of Agriculture and Life SciencesCornell University
Article

DOI: 10.1007/BF02026933

Cite this article as:
Kenyon, D.J., Elfving, D.C., Pakkala, I.S. et al. Bull. Environ. Contam. Toxicol. (1979) 22: 221. doi:10.1007/BF02026933

Copyright information

© Springer-Verlag New York Inc. 1979