Bulletin of Environmental Contamination and Toxicology

, Volume 22, Issue 1, pp 221–223

Residues of lead and arsenic in crops cultured on old orchard soils

  • Donald J. Kenyon
  • Don C. Elfving
  • Irene S. Pakkala
  • Carl A. Bache
  • Donald J. Lisk
Article

DOI: 10.1007/BF02026933

Cite this article as:
Kenyon, D.J., Elfving, D.C., Pakkala, I.S. et al. Bull. Environ. Contam. Toxicol. (1979) 22: 221. doi:10.1007/BF02026933

Copyright information

© Springer-Verlag New York Inc. 1979

Authors and Affiliations

  • Donald J. Kenyon
    • 1
  • Don C. Elfving
    • 1
  • Irene S. Pakkala
    • 2
  • Carl A. Bache
    • 2
  • Donald J. Lisk
    • 2
  1. 1.Department of Pomology New York State College of Agriculture and Life SciencesCornell UniversityIthaca
  2. 2.Department of Food Science, Pesticide Residue Laboratory New York State College of Agriculture and Life SciencesCornell UniversityIthaca