Experientia

, Volume 36, Issue 12, pp 1434–1446

Formation of ethanol by bacteria. A pledge for the use of extreme thermophilic anaerobic bacteria in industrial ethanol fermentation processes

  • J. Wiegel
Swiss Society of Microbiology Reports of the 39th Annual Meeting Microbiology and Biochemistry of Methanogens

DOI: 10.1007/BF01960144

Cite this article as:
Wiegel, J. Experientia (1980) 36: 1434. doi:10.1007/BF01960144

Summary

Many anaerobic, facultatively anaerobic and even some strictly aerobic microorganisms form various amounts of ethanol from glucose. Only few mesophilic and extreme thermophilic bacteria ferment glucose stoichiometrically to 2 ethanol and 2 carbondioxid. Biotechnological processes at elevated temperatures seem advantageous in many respects. Hence, thermophiles and extreme thermophiles can potentially substitute for yeast in ethanol production on an industrial scale. Advantages and disadvantages of thermophilic mixed cultures and of potentially useful organisms are discussed.

Copyright information

© Birkhäuser Verlag 1980

Authors and Affiliations

  • J. Wiegel
    • 1
  1. 1.Institut für Mikrobiologie der Gesellschaft für Strahlen- und Umweltforschung mbH MünchenGöttingen(Federal Republic of Germany)