Specialia

Experientia

, Volume 33, Issue 5, pp 618-619

First online:

Olfactory discrimination between glycine and deuterated glycine by fish

  • J. HaraAffiliated withFreshwater Institute, Canada Department of the Environment

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Summary

Electrophysiological and behavioural experiments showed that whitefish (Coregonus clupeaformis) were able to discriminate between glycine and fully deuterated glycine by olfaction, while both chemicals stimulated the olfactory receptors to induce bulbar responses of similar magnitude.