Experientia

, Volume 33, Issue 5, pp 618–619

Olfactory discrimination between glycine and deuterated glycine by fish

Authors

  • J. Hara
    • Freshwater InstituteCanada Department of the Environment
Specialia

DOI: 10.1007/BF01946534

Cite this article as:
Hara, J. Experientia (1977) 33: 618. doi:10.1007/BF01946534

Summary

Electrophysiological and behavioural experiments showed that whitefish (Coregonus clupeaformis) were able to discriminate between glycine and fully deuterated glycine by olfaction, while both chemicals stimulated the olfactory receptors to induce bulbar responses of similar magnitude.

Copyright information

© Birkhäuser-Verlag 1977