Bulletin of Environmental Contamination and Toxicology

, Volume 19, Issue 1, pp 64–72

Organochlorine residues in potential food items of maine bald eagles (Haliaeetus leucocephalus), 1966 and 1974

Authors

  • S. N. Wiemeyer
    • Patuxent Wildlife Research CenterU.S. Fish and Wildlife Service
  • A. A. Belisle
    • Patuxent Wildlife Research CenterU.S. Fish and Wildlife Service
  • Francis J. Gramlich
    • U.S. Fish and Wildlife Service
Article

DOI: 10.1007/BF01685768

Cite this article as:
Wiemeyer, S.N., Belisle, A.A. & Gramlich, F.J. Bull. Environ. Contam. Toxicol. (1978) 19: 64. doi:10.1007/BF01685768
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© Springer-Verlag New York, Inc. 1978