Digestive Diseases and Sciences

, Volume 27, Issue 9, pp 828–832

Plasma and cerebrospinal fluid amino acid patterns in hepatic encephalopathy

Authors

  • Antonia Cascino
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
  • Carlo Cangiano
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
  • Franco Fiaccadori
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
  • Florio Ghinelli
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
  • Manuela Merli
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
  • Guido Pelosi
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
  • Oliviero Riggio
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
  • Filippo Rossi Fanelli
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
  • Daria Sacchini
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
  • Marinella Stortoni
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
  • Livio Capocaccia
    • 3rd Department of Internal MedicineUniversity of Rome
    • Division of GastroenterologyUniversity of L'Aquila
    • Division of Infectious DiseasesOspedali Riuniti di Parma
Original Articles

DOI: 10.1007/BF01391377

Cite this article as:
Cascino, A., Cangiano, C., Fiaccadori, F. et al. Digest Dis Sci (1982) 27: 828. doi:10.1007/BF01391377

Abstract

Plasma and cerebrospinal fluid amino acid levels were measured in 12 cirrhotic patients in grade 0 hepatic encephalopathy and 17 in grade 3–4 hepatic encephalopathy. In 5 of these patients amino acid determinations were performed during the evolution of the encephalopathy. No correlation was found between the degree of hepatic encephalopathy and the plasma amino acid imbalance. In the CSF of cirrhotic patients without encephalopathy, a significant increase was found in nearly all amino acids, including those known to not easily cross the blood-brain barrier; this suggests the presence of a nonspecific modification of the blood-brain barrier permeability. In patients with severe hepatic encephalopathy, the further increase only in cerebrospinal fluid aromatic amino acids and methionine levels suggests the presence of a selective stimulation of the neutral amino acid transport system across the blood-brain barrier. Finally, the good correlation between glutamine and the sum of neutral amino acids found in the cerebrospinal fluid only in the presence of encephalopathy supports the hypothesis that brain glutamine may stimulate neutral amino acid transport across the blood-brain barrier.

Copyright information

© Digestive Disease Systems, Inc. 1982