, Volume 8, Issue 4, pp 382-384

Effect of pH on lipid accumulation by an oleaginous yeast:Rhodotorula glutinis IIP-30

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Abstract

Maximum lipid production (66% w/w dry wt) inRhodotorula glutinis IIP-30 utilizing glucose in a fed-batch fermentation under N-limiting conditions at 30°C, was at pH 4. At pH 3, 5 and 6, the lipid contents were 12%, 48% and 44%, respectively. There was only a small change in the fatty acid profile over the pH range examined, although the ergosterol content decreased by a third as the pH increased.