Plant Foods for Human Nutrition

, Volume 39, Issue 2, pp 201–208

Nutrient composition and protein quality of minor millets

Authors

  • Pasala Geervani
    • National Institute of Animal Science, Animal Physiology and Biochemistry, Forsogsanlaeg Foulum
    • A.P. Agricultural University, Rajendranagar
  • Bjorn O. Eggum
    • National Institute of Animal Science, Animal Physiology and Biochemistry, Forsogsanlaeg Foulum
    • A.P. Agricultural University, Rajendranagar
Article

DOI: 10.1007/BF01091900

Cite this article as:
Geervani, P. & Eggum, B.O. Plant Food Hum Nutr (1989) 39: 201. doi:10.1007/BF01091900

Abstract

Nutrient composition of five minor millets produced and consumed in dry land regions and tribal areas of Andhra Pradesh, India, was evaluated. The millets analysed were Italian millet (Setaria Italica), French millet (Panicum miliaceum), Barnyard millet (Echinachloa colona), Kodo millet (Paspalum scrobiculatum) and little millet (Panicum miliare). The nutrients analysed were proximate principles, amino acids, fibre components, calcium, Phosphorus and Iron. Protein and energy were evaluated by true digestability (TD), biological value (BV), net protein utilization (NPU) and digestible energy (DE) in rats. The protein content was higher and lysine content lower, when compared to major millets. Dehusked millets had lower total dietary fibre (TDF) and tannin. The TD of protein ranged between 95.0 to 99.3, whereas the BV was between 48.3 and 56.5. All the millets were poor sources of calcium, phosphorus and iron, with the exception of french millet.

Key words

minor milletsnutrient compositionprotein quality

Copyright information

© Kluwer Academic Publishers 1989