Article

Biotechnology Letters

, Volume 8, Issue 11, pp 797-800

First online:

Laccase fromPleurotus ostreatus

  • G. SanniaAffiliated withDipartimento di Chimica Organica e Biologica, Università di Napoli
  • , P. GiardinaAffiliated withDipartimento di Chimica Organica e Biologica, Università di Napoli
  • , M. LunaAffiliated withIstituto di Chimica Agraria, Università della Tuscia
  • , M. RossiAffiliated withDipartimento di Chimica Organica e Biologica, Università di Napoli
  • , V. BuonocoreAffiliated withDipartimento di Chimica Organica e Biologica, Università di Napoli

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Summary

Laccase was purified from culture broth ofPleurotus ostreatus mycelium. The enzyme was a single protein of Mr 59000, pI 2.9 and was active on o-diphenyl substrates. Amino acid composition and N-terminal sequence (15 residues) were determined. Polyclonal anti-laccase antibodies were obtained.