Journal of Chemical Ecology

, Volume 13, Issue 6, pp 1343–1349

Effects of monoterpene odors on food selection by red deer calves (Cervus elaphus)

  • Stephen Elliott
  • Andrew Loudon
Article

DOI: 10.1007/BF01012281

Cite this article as:
Elliott, S. & Loudon, A. J Chem Ecol (1987) 13: 1343. doi:10.1007/BF01012281

Abstract

The response of red deer calves (Cervus elaphus) to the odors of Sitka spruce (Picea sitchensis) and lodgepole pine (Pinus conforta) needles and five monoterpene constituents of their essential oils was measured by simple two-choice feeding trials. All odors were significantly rejected (P < 0.05) except Sitka spruce and lodgepole pine by females and Sitka spruce and alpha-terpineol by males. Females had a stronger dislike of all odors except lodgepole pine than males. Rejection of monoterpene odors weakened slightly with time. A strong logarithmic relationship between the strength of the rejection response and vapor pressure of the compounds tested suggested that the odors were rejected on the basis of concentration rather than quality.

Key words

Cervus elaphusred deerterpenoidsmonoterpenesolfactionPicea sitchensisPinus conforta

Copyright information

© Plenum Publishing Corporation 1987

Authors and Affiliations

  • Stephen Elliott
    • 1
  • Andrew Loudon
    • 2
  1. 1.Department of Forestry and Natural ResourcesEdinburgh UniversityScotland EH9 3JU, UK
  2. 2.Institute of ZoologyRegent's ParkUK
  3. 3.Department of BiologyChiangmai UniversityThailand