Journal of Chemical Ecology

, Volume 9, Issue 8, pp 1107–1117

Seeds as allelopathic agents

  • Jacob Friedman
  • George R. Waller
Article

DOI: 10.1007/BF00982215

Cite this article as:
Friedman, J. & Waller, G.R. J Chem Ecol (1983) 9: 1107. doi:10.1007/BF00982215

Abstract

Inhibitors of germination or of growth, highly diversified chemicals are commonly found in higher plants. They occur in vegetative organs as well as in seeds or other dispersal units. Nonprotein amino acids, when present, are mainly found in seeds where they can occur in extremely high concentrations. Density of seeds, rate of emanation of inhibitors, their amount and effectiveness, all determine allelopathic potential of seeds. To induce allelopathy, rate of emanation of inhibitors must be fast and of sufficient duration. Our observations in coffee seedsCoffea arabica L. indicate that rate of emanation of the inhibitor caffeine is highly enhanced during senescence of seeds, suggesting that when allelopathic potential of seeds is evaluated the presence of both young and old seeds should be considered. In many plants seeds are liberated close to the parent plant, the zone where seed-induced allelopathy may occur. Large numbers of seeds are usually produced in order to ensure establishment; greater number and mass of seeds may also increase allelopathic inhibition of competing vegetation.

Key words

Seed allelopathy germination inhibitors emanation of inhibitors from seeds caffeine Coffea arabica L. 

Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • Jacob Friedman
    • 1
    • 2
  • George R. Waller
    • 1
    • 2
  1. 1.Department of Botany George S. Wise Faculty of Life SciencesTel Aviv UniversityTel AvivIsrael
  2. 2.Department of BiochemistryOklahoma State UniversityStillwater

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