Chemistry of Natural Compounds

, Volume 10, Issue 4, pp 470–473

Structure of amorphol — A rotenoid bioside from plants of the genus Amorpha

  • A. U. Kasymov
  • E. S. Kondratenko
  • N. K. Abubakirov
Article

DOI: 10.1007/BF00563810

Cite this article as:
Kasymov, A.U., Kondratenko, E.S. & Abubakirov, N.K. Chem Nat Compd (1974) 10: 470. doi:10.1007/BF00563810

Summary

A new glycoside with a rotenoid aglycone — amorphol — has been isolated from the fruit ofAmorpha fruticosa L. It has been established that amorphol is a bioside of amorphigenin and has the structure of the 24-O-[O-α-L-arabopyranosyl-(1→6)-β-D-glucopyranoside] of 22,24-dihydroxy-22,23-dihydrorotenone.

Copyright information

© Plemum Publishing Corporation 1976

Authors and Affiliations

  • A. U. Kasymov
  • E. S. Kondratenko
  • N. K. Abubakirov

There are no affiliations available

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