European journal of applied microbiology and biotechnology

, Volume 15, Issue 4, pp 237–240

The nucleic acid content of some edible mushrooms


  • G. S. F. Li
    • Department of BiologyThe Chinese University of Hong Kong
  • S. T. Chang
    • Department of BiologyThe Chinese University of Hong Kong

DOI: 10.1007/BF00499963

Cite this article as:
Li, G.S.F. & Chang, S.T. European J. Appl. Microbiol. Biotechnol. (1982) 15: 237. doi:10.1007/BF00499963


An improved method for the determination of nucleic acid content in edible mushrooms is described. Details of tissue homogenization and extraction are also included. In regard to the limit suggested by the Protein Advisory Group of the United Nations System, the amount of nucleic acids found in Agaricus bisporus, Pleurotus cystidiosus, Pleurotus sajor-caju and Volvariella volvacea indicates that it is safe to consume mushrooms as daily vegetable. No significant changes have been found in the nucleic acid content of V. volvacea at different degrees of maturity. V. volvacea loses around 20% of its nucleic acids upon boiling for 10 min. Possible reasons for the discrepancy between the present finding and that given in an earlier report have been discussed.

Copyright information

© Springer-Verlag 1982