Diabetologia

, Volume 39, Issue 6, pp 621–631

Dietary fats and insulin action

Authors

  • L. H. Storlien
    • Department of Biomedical ScienceUniversity of Wollongong
  • L. A. Baur
    • Department of EndocrinologyRoyal Prince Alfred Hospital
  • A. D. Kriketos
    • Department of EndocrinologyRoyal Prince Alfred Hospital
  • D. A. Pan
    • Department of Biomedical ScienceUniversity of Wollongong
    • Department of EndocrinologyRoyal Prince Alfred Hospital
  • G. J. Cooney
    • Department of EndocrinologyRoyal Prince Alfred Hospital
  • A. B. Jenkins
    • Department of Biomedical ScienceUniversity of Wollongong
  • G. D. Calvert
    • Medical Research UnitIllawarra Regional Hospital and University of Wollongong
  • L. V. Campbell
    • Diabetes CenterSt. Vincent's Hospital
Review

DOI: 10.1007/BF00418533

Cite this article as:
Storlien, L.H., Baur, L.A., Kriketos, A.D. et al. Diabetologia (1996) 39: 621. doi:10.1007/BF00418533

Abbreviations

NIDDM

non-insulin-dependent diabetes mellitus

n-3 fatty acids

omega-3 fatty acids

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Copyright information

© Springer-Verlag 1996