Antonie van Leeuwenhoek

, Volume 46, Issue 5, pp 511–514

Removal and inactivation of botulinum toxins during production of drinking water from surface water

Authors

  • S. Notermans
    • Laboratory for Zoonoses and Food MicrobiologyNational Institute of Public Health
  • A. H. Havelaar
    • Laboratory for Zoonoses and Food MicrobiologyNational Institute of Public Health
Netherlands Society for Microbiology Meeting at Rotterdam on 8 May 1980 Section for Food Microbiology

DOI: 10.1007/BF00395840

Cite this article as:
Notermans, S. & Havelaar, A.H. Antonie van Leeuwenhoek (1980) 46: 511. doi:10.1007/BF00395840
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Copyright information

© H. Veenman en Zonen B.V. 1980