Ackman, R.G., P.M. Jangaard, R.J. Hoyle and H. Brockerhoff: Origin of marine fatty acids. I. Analysis of the fatty acids produced by the diatom Skeletonema costatum. J. Fish. Res. Bd Can. 21, 747–756 (1964).
— and C. S. Tocher: Marine phytoplankter fatty acids. J. Fish. Res. Bd Can. 25, 1603–1620 (1968).
Allen, C. F., P. Good, H. F. Davis, P. Chisum, S. D. Fowler: Methodology for the separation of plant lipids and application to spinach leaf and chloroplast lamellae. J. Am. Cil Chem. Soc. 43, 223–231 (1966).
Anraku, M. and M. Omori: Preliminary survey of the relationship between the feeding habits and structure of the mouth parts of marine copepods. Limnol. Oceanogr. 8, 116–126 (1963).
Barraclough, W. E., R. J. Lebrasseur and O. D. Kennedy: Shallow scattering layer in the subarctic Pacific Ocean: detection by high-frequency echo sounder. Science, N.Y. 166, 611–612 (1969).
Benson, A. A.: On the orientation of lipids in chloroplast and cell membranes. J. Am. Oil Chem. Soc. 43, 265–270 (1966).
Bergmann, W.: Sterols: their structure and distribution. In: Comparative biochemistry, a comprehensive treatise, pp 133–134. Ed. by H. S. Mason. New York: Academic Press 1962.
Blumer, M., M. M. Mullin and D. W. Thomas: Pristane in zooplankton. Science, N.Y. 140, 974 (1963).
Brockerhoff, H., R. G. Ackman and R. J. Hoyle: Specific distribution of fatty acids in marine lipids. Archs Biochem. Biophys. 100, 9–12 (1963).
Carroll, K. K.: Dietary fat and fatty acid composition of tissue lipids. J. Am. Oil Chem. Soc. 42, 516–552 (1965).
Chuecas, L. and J. P. Riley: Component fatty acids of the total lipids of some marine phytoplankton. J. mar. Biol. Ass. U.K. 49, 97–116 (1969).
Corner, E. D. S. and C. B. Cowey: Biochemical studies on the production of marine zooplankton. Biol. Rev. 43, 393–426 (1968).
Culkin, F. and R. J. Morris: The fatty acids of some marine crustaceans. Deep Sea Res. 16, 109–116 (1969).
Emergy, A. E. and J. R. Gear: Long-chain esters in clover wax. Can. J. Biochem. 47, 1195–1196 (1969).
Eppley, R. W., R. W. Holmes and J. D. H. Strickland: Sinking rates of marine phytoplankton measured with a fluorometer. J. exp. mar. Biol. Ecol. 1, 191–208 (1967).
Fagerlund, U. H. M.: Marine sterols. X. The sterol content of the plankton Euphausia pacifica. Can. J. Biochem. Physiol. 40, 1839–1840 (1962).
Farkas, T. and S. Herodek: The effect of environmental temperature on the fatty acid composition of crustacean plankton. J. Lipid. Res. 5, 369–373 (1964).
Fogg, G. E.: Algal cultures and phytoplankton ecology, 126pp. Madison: University of Wisconsin Press 1965.
Hansen, I. A. and C. C. Cheah: Related dietary and tissue lipids of the sperm whale. Comp. Biochem. Physiol. 31, 757–761 (1969).
Harrington, G. W., D. H. Beach, J. E. Dunham and G. G. Holz: The polyunsaturated fatty acids of marine dinoflagellates. J. Protozool. 17, 213–219 (1970).
Hashimoto, S., S. Dayton and J. C. Roberts: Aliphatic wax alcohols and other lipids in atheromata and arterial tissues of cetaceans. Comp. Biochem. Physiol. 20, 975–986 (1967).
Hopkins, T. L.: Zooplankton standing crop in the arctic basin. Limnol. Oceanogr. 14, 80–85 (1969).
Iyengar, R. and H. Schlenk: Wax esters of mullet (Mugil cephalus) roe oil. Biochemistry, N.Y. 6, 396–402 (1967).
Jezyk, P. F. and A. J. Penicnak: Fatty acid relationships in an aquatic food chain. Lipids 1, 427–429 (1966).
Kates, M. and B. E. Volcani: Lipid components of diatoms. Biochim. biophys. Acta 116, 264–278 (1966).
Kayama, M., Y. Tsuchiya and J. F. Mead: A model experiment of aquatic food chain with special significance in fatty acid conversion. Nippon Suisan Gakk. (Bull. Japan. Soc. scient. Fish.) 29, 452–458 (1963a).
— and J. F. Mead: Incorpor of linolenic-1-14C acid into eicosapentaenoic and docosahexaenoic acids in fish. J. Am. Oil Chem. Soc. 40, 499–502 (1963b).
Keenan, T. W. and D. J. Morre: Phospholipid class and fatty acid composition of golgi apparatus isolated from rat liver and comparison with other cell fractions. Biochemistry, N.Y. 9, 19–25 (1969).
Kolattukudy, P. E.: Plant waxes. Lipids 5, 259–275 (1970).
Lasker, R. and G. H. Theilacker: The fatty acid composition of the lipids of some Pacific sardine tissues in relation to ovarian maturation and diet. J. Lipid Res. 3, 60–64 (1962).
Lee, R. F. and A. R. Loeblich III: Distribution of 21:6 hydrocarbon and its relationship to 22:6 fatty acid in algae. Phytochemistry (1970). (In press).
— J. C. Nevenzel and G. A. Paffenhöfer: Wax esters in marine copepods. Science, N.Y. 167, 1510–1511 (1970a).
—: The metabolism of wax esters and other lipids marine copepod, Calanus helgolandicus. J. Lipid Res. 11, 237–240 (1970b).
—, A. A. Benson, S. Patton and T. Kavanagh: A unique hexaene hydrocarbon from a diatom. Biochim. biophys. Acta 202, 386–388 (1970c).
Littlepage, J. L.: Seasonal variation in lipid content of two antarctic marine Crustacea. Actual. scient. ind. 1312, 463–470 (1964).
Lovern, J. A.: Fat metabolism in fishes. VI. The fats of some plankton Crustacea. Biochem. J. 29, 847–849 (1935).
Low, E. M.: Studies on some chemical constituents of diatoms. J. mar. Res. 14, 199–204 (1955).
Marshall, S. M. and A. P. Orr: The biology of a marine copepod, 188 pp. Edinburgh: Oliver and Boyd 1955.
—: Food and feeding in copepods. Rapp. P.-v. Réun. Cons. perm. int. Explor. Mer 153, 92–98 (1962).
Metcalfe, L. D. and A. A. Schmitz: The rapid preparation of fatty acid esters for gas chromatographic analysis Analyt. Chem. 33, 363–364 (1961).
Mullin, M. M.: Some factors affecting the feeding of marine copepods of the genus Calanus. Limnol. Oceanogr. 8, 239–250 (1963).
—: Production of zooplankton in the ocean: The present status and problems. Oceanogr. mar. Biol. Rev. 7, 293–314 (1969).
— and E. R. Brooks: Laboratory culture, growth rate, and feeding behavior of a planktonic marine copepod. Limnol. Oceanogr. 12, 657–666 (1967).
Nevenzel, J. C.: Occurrence, function and biosynthesis of wax esters in marine organisms. Lipids 5, 308–319 (1970).
— and J. F. Mead: The lipids of Ruvettus pretiosus muscle and liver. Biochemistry N.Y. 4, 1589–1594 (1965).
Nicolaides, N.: The monoene and the other wax alcohols of human skin surface lipid and their relation to the fatty acids of the lipid. Lipids 2, 266–275 (1967).
Nishimura, S.: The zoogeographical aspects of the Japan Sea. Publs Seto mar. biol. Lab. 17, 67–142 (1969).
Otsuka, H.: Changes of lipid and carbohydrate contents in Chlorella cells during the sulfur starvation as studied by the technique of synchronous culture. J. gen. appl. Microbiol., Tokyo 7, 72–77 (1961).
— and Y. Morimura: Changes of fatty acid composition of Chlorella ellipsoidea during its cycle. Pl. Cell Physiol., Tokyo 7, 663–670 (1966).
Paffenhöfer, G.-A.: Cultivation of Calanus helgolandicus under controlled conditions. Helgoländer wiss. Meeresunters. 20, 346–359 (1970).
Raymont, J. E. G.: Plankton and productivity in the oceans 660 pp. London: Pergamon Press 1963.
— and E. Linford: Biochemical studies on marine zooplankton. I. The biochemical composition of Neomysis integer. J. Cons. perm. int. Explor. Mer 26, 354–363 (1964).
— and R. J. Conover: Further investigations of the carbohydrate content of marine zooplankton. Limnol. Oceanogr. 6, 154–164 (1961).
— and E. Linford: A note on the biochemical composition of some Mediterranean zooplankton. Int. Revue ges. Hydrobiol. 51, 485–488 (1966).
— and J. K. B. Raymont: Biochemical studies on marine zooplankton VI. Investigations of Meganyctiphanes norvegica (M. Sars). Deep Sea Res. 16, 141–156 (1969).
Richman, S. and J. N. Rogers: The feeding of Calanus helgolandicus on synchronously growing populations of the marine diatom Ditylum brightwellii. Limnol. Oceanogr. 14, 701–709 (1969).
Sand, D. M. and H. Schlenk: The polyunsaturated alcohols in wax esters of fish roe. Lipids 4, 303–304 (1969).
Sansone, G. and J. G. Hamilton: Glyceryl ether, wax ester and triglyceride composition of the mouse preputial gland. Lipids 4, 435–440 (1969).
Strickland, J. D. H.: A comparison of profiles of nutrient and chlorophyll concentrations taken from discrete depths and by continuous recording. Limnol. Oceanogr. 13, 388–391 (1968).
Tulloch, A. P.: The composition of beeswax and other waxes secreted by insects. Lipids 5, 247–258 (1970).
Wolfe, D. A., P. V. Rao and D. G. Cornwell: The fatty acid composition of crayfish lipids. J. Am. Oil Chem. Soc. 42, 633–637 (1965).
Wood, R. and F. Synder: Gas-lipid chromatographic analysis of long chain isomeric glyceryl monoethers. Lipids 1, 62–72 (1966).
Yamada, M.: The lipid of plankton. Nippon suisan Gakk. (Bull. Japan. Soc. scient. Fish.) (Engl. summ.) 30, 673–681, 698–699 (1964).