Culture systems

Biotechnology Techniques

, Volume 1, Issue 3, pp 181-184

First online:

Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions

  • J. M. SablayrollesAffiliated withI.N.R.A., Institut des Produits de la Vigne Laboratoire de Microbiologie et Technologie des Fermentations
  • , P. BarreAffiliated withI.N.R.A., Institut des Produits de la Vigne Laboratoire de Microbiologie et Technologie des Fermentations
  • , P. GrenierAffiliated withC.E.M.A.G.R.E.F.

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Summary

Equipment in which the temperature changes during industrial-scale wine fermentations can be simulated on a laboratory scale is described.