Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions
- Cite this article as:
- Sablayrolles, J.M., Barre, P. & Grenier, P. Biotechnol Tech (1987) 1: 181. doi:10.1007/BF00227557
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Equipment in which the temperature changes during industrial-scale wine fermentations can be simulated on a laboratory scale is described.
© Chapman & Hall 1987