Biotechnology Techniques

, Volume 1, Issue 3, pp 181–184

Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions

  • J. M. Sablayrolles
  • P. Barre
  • P. Grenier
Culture systems

DOI: 10.1007/BF00227557

Cite this article as:
Sablayrolles, J.M., Barre, P. & Grenier, P. Biotechnol Tech (1987) 1: 181. doi:10.1007/BF00227557

Summary

Equipment in which the temperature changes during industrial-scale wine fermentations can be simulated on a laboratory scale is described.

Copyright information

© Chapman & Hall 1987

Authors and Affiliations

  • J. M. Sablayrolles
    • 1
  • P. Barre
    • 1
  • P. Grenier
    • 2
  1. 1.I.N.R.A., Institut des Produits de la Vigne Laboratoire de Microbiologie et Technologie des FermentationsMontpellier CedexFrance
  2. 2.C.E.M.A.G.R.E.F.Montpellier CedexFrance