Xanthan fermentations in water/oil dispersions
- Cite this article as:
- Ju, LK. & Zhao, S. Biotechnol Tech (1993) 7: 463. doi:10.1007/BF00151885
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Xanthan fermentations in W/O dispersions performed better than the control in both small flasks and a 6.6-L fermentor. The better bulk mixing and oxygen transfer achieved in the dispersion resulted in a still rising xanthan concentration of 65 g/L, compared with 26 g/L in the control. A phase inversion phenomenon was observed when n-hexadecane recovered from previous runs was used as the oil.