Hydrobiologia

, Volume 151, Issue 1, pp 5–29

The main seaweed foods in Japan

Authors

  • Kazutosi Nisizawa
    • Department of Fisheries, College of Agriculture & Veterinary MedicineNihon University
  • Hiroyuki Noda
    • Faculty of FisheriesMie University
  • Ryo Kikuchi
    • Tokai Regional Fisheries Research Laboratory
  • Tadaharu Watanabe
    • Tokushima Prefectural Food Research Institute
Article

DOI: 10.1007/BF00046102

Cite this article as:
Nisizawa, K., Noda, H., Kikuchi, R. et al. Hydrobiologia (1987) 151: 5. doi:10.1007/BF00046102

Key words

seaweedlavernorikonbuhizikiwakameamino acidsmineralsvitaminsarsenic
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Copyright information

© Dr W. Junk Publishers 1987