Hydrobiologia

, Volume 151, Issue 1, pp 5–29

The main seaweed foods in Japan

  • Kazutosi Nisizawa
  • Hiroyuki Noda
  • Ryo Kikuchi
  • Tadaharu Watanabe
Article

DOI: 10.1007/BF00046102

Cite this article as:
Nisizawa, K., Noda, H., Kikuchi, R. et al. Hydrobiologia (1987) 151: 5. doi:10.1007/BF00046102

Key words

seaweedlavernorikonbuhizikiwakameamino acidsmineralsvitaminsarsenic

Copyright information

© Dr W. Junk Publishers 1987

Authors and Affiliations

  • Kazutosi Nisizawa
    • 1
  • Hiroyuki Noda
    • 2
  • Ryo Kikuchi
    • 3
  • Tadaharu Watanabe
    • 4
  1. 1.Department of Fisheries, College of Agriculture & Veterinary MedicineNihon UniversitySetagaya, TokyoJapan
  2. 2.Faculty of FisheriesMie UniversityTsu, MieJapan
  3. 3.Tokai Regional Fisheries Research LaboratoryChuo, TokyoJapan
  4. 4.Tokushima Prefectural Food Research InstituteTokushimaJapan