Chemical composition and properties

Hydrobiologia

, Volume 116, Issue 1, pp 513-516

The protein value in human nutrition of edible marine algae in Japan

  • Teruko Fujiwara-ArasakiAffiliated withKobe Yamate Women's College
  • , Noriko MinoAffiliated withKobe Yamate Women's College
  • , Mitsue KurodaAffiliated withOsaka Seikei Women's College

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Keywords

seaweed protein amino acid digestibility human nutrition