Hydrobiologia

, Volume 116, Issue 1, pp 513–516

The protein value in human nutrition of edible marine algae in Japan

Authors

  • Teruko Fujiwara-Arasaki
    • Kobe Yamate Women's College
  • Noriko Mino
    • Kobe Yamate Women's College
  • Mitsue Kuroda
    • Osaka Seikei Women's College
Chemical composition and properties

DOI: 10.1007/BF00027735

Cite this article as:
Fujiwara-Arasaki, T., Mino, N. & Kuroda, M. Hydrobiologia (1984) 116: 513. doi:10.1007/BF00027735

Keywords

seaweed protein amino acid digestibility human nutrition

Copyright information

© Dr W. Junk Publishers 1984