Hydrobiologia

, Volume 116, Issue 1, pp 513–516

The protein value in human nutrition of edible marine algae in Japan

  • Teruko Fujiwara-Arasaki
  • Noriko Mino
  • Mitsue Kuroda
Chemical composition and properties

DOI: 10.1007/BF00027735

Cite this article as:
Fujiwara-Arasaki, T., Mino, N. & Kuroda, M. Hydrobiologia (1984) 116: 513. doi:10.1007/BF00027735

Keywords

seaweedproteinamino aciddigestibilityhuman nutrition

Copyright information

© Dr W. Junk Publishers 1984

Authors and Affiliations

  • Teruko Fujiwara-Arasaki
    • 1
  • Noriko Mino
    • 1
  • Mitsue Kuroda
    • 2
  1. 1.Kobe Yamate Women's CollegeChuo-kuJapan
  2. 2.Osaka Seikei Women's CollegeHigashiyodogawa-kuJapan