BossPK, DaviesC, RobinsonSP: Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation. Plant Physiol 111: 1059–1066 (1996).
BroadhurstRB, JonesWT: Analysis of condensed tannins using acidified vanillin. J Sci Food Agric 29: 788–694 (1978).
CoombeBG: Research on development and ripening of the grape berry. Am J Enol Vitic 43: 101–110 (1992).
DaviesC, RobinsonSP: Sugar accumulation in grape berries: cloning of two putative vacuolar invertase cDNAs and their expression in grapevine tissues. Plant Physiol 111: 275–283 (1996).
DoonerHK, RobbinsTP, JorgensenRA: Genetic and developmental control of anthocyanin biosynthesis. Annu Rev Genet 25: 173–199 (1991).
GeratsAGM, MartinC: Flavonoid synthesis in Petunia hybrida: genetics and molecular biology of flower colour. In: StaffordHA, IbrahimRK (eds) Recent Advances in Phytochemistry, vol. 26, pp. 165–199. Plenum Press, New York (1992).
GoodrichJ, CarpenterR, CoenES: A common gene regulates pigmentation pattern in diverse plant species. Cell 68: 955–964 (1992).
HellerW, ForkmannG: Biosynthesis. In: HarbourneJB (ed) The Flavonoids: Advances in Research since 1980, pp. 399–425. Chapman and Hall, London (1988).
HoltonTA, CornishEC: Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 7: 1071–1083 (1995).
KoesRE, QuattrocchioF, MolJNM: The flavonoid biosynthetic pathway in plants: function and evolution. BioEssays 16: 123–132 (1994).
LudwigSR, HaberaLF, DellaportaSL, WesslerSR: Lc, a member of the maize R gene family responsible for tissue-specific anthocyanin production encodes a protein similar to transcriptional activators and contains the myc-homology region. Proc Natl Acad Sci USA 86: 7092–7096 (1989).
MartinC, GeratsT: The control of flower coloration. In: JordanBR (ed), The Molecular Biology of Flowering, pp. 219–255. CAB International, Wallingford, UK (1993).
Paz-AresJ, WienandU, PetersonPA, SaedlerH: Molecular cloning of the c locus of Zea mays: a locus regulating the anthocyanin pathway. EMBO J 5: 829–833 (1986).
Paz-AresJ, GhosalD, WienandU, PetersonPA, SaedlerH: The regulatory cl locus of Zea mays encodes a protein with homology to myb proto-oncogene products and with structural similarities to transcriptional activators. EMBO J 6: 3553–3558 (1987).
QuattrocchioF, WingJF, LepperHTC, MolJNM, KoesR: Regulatory genes controlling anthocyanin pigmentation are functionally conserved among plant species and have distinct sets of target genes. Plant Cell 5: 1497–1512 (1993).
SlinkardK, SingletonVL: Phenol content of grape skins and the loss of ability to make anthocyanins by mutation. Vitis 23: 175–178 (1984).
SparvoliF, MartinC, ScienzaA, GavazziG, TonelliC: Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.). Plant Mol Biol 24: 743–755 (1994).