Abstract
Two wood-dwelling ascomycetes, Xylaria hypoxylon and Xylaria polymorpha, were isolated from rotting beech wood. Lignin degradation was studied following the mineralization of a synthetic \({}^{{14}}{\text{C}}_{{\text{ $ \beta $ }}} \)-labelled lignin in solid and liquid media. Approximately 9% of the synthetic lignin was mineralized by X. polymorpha during the growth on beech wood meal, and the major fraction (65.5%) was polymerized into water- and dioxan-insoluble material. Both fungi produced laccase (up to 1,200 U l−1) in an agitated complex medium based on tomato juice; peroxidase activity (<80 U l−1) was only detected for X. polymorpha in soybean meal suspension. The enzymatic attack of X. polymorpha on beech wood resulted in the formation of three fractions of water-soluble lignocellulose fragments with molecular masses of 200, 30 (major fraction) and 3 kDa, as demonstrated by high-performance size exclusion chromatography. This fragment pattern differs considerably from that of the white-rot fungus Bjerkandera adusta, which preferentially released smaller lignocellulose fragments (0.8 kDa). The finding that X. polymorpha produced large lignocellulose fragments, along with the fact that high levels of hydrolytic enzymes (esterase 630 U l−1, xylanase 120 U l−1) were detected, indicates the cleavage of bonds between the lignin and hemicellulose moieties.
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Acknowledgements
The work was supported by the Federal State of Saxony (HWP program to C.L.), the German Federation of Industrial Cooperative Research Associations Otto von Guericke (project KF 0094004KMD3 to R.U. and M.H.), the Academy of Finland (project 52063 to M.H. and 106213 to K.T.S.) and the administration of the International Graduate School Zittau (Dr. R. Konschak). We thank U. Schneider and A. Elsner for excellent technical assistance.
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Liers, C., Ullrich, R., Steffen, K.T. et al. Mineralization of 14C-labelled synthetic lignin and extracellular enzyme activities of the wood-colonizing ascomycetes Xylaria hypoxylon and Xylaria polymorpha . Appl Microbiol Biotechnol 69, 573–579 (2006). https://doi.org/10.1007/s00253-005-0010-1
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DOI: https://doi.org/10.1007/s00253-005-0010-1