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Use of solid-phase microextraction-capillary-gas chromatography (SPME-CGC) for the varietal characterization of wines by means of chemometrical methods

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Abstract

The extraction of wine aroma compounds was studied by direct-SPME (DI/SPME), headspace-SPME (HS/SPME) and multiple-headspace-extraction-SPME (MHE/SPME). The aromagrams obtained by HS/SPME-CGC were evaluated with chemometrical methods for the varietal classification of wines.

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Authors and Affiliations

  1. Institut für Anorganische und Analytische Chemie, Friedrich-Schiller Universität Jena, Lessingstraße 8, D-07743 Jena, Germany, , , , , , DE

    Demetrio De Calle García, M. Reichenbächer & Klaus Danzer

  2. Fachbereich Medizintechnik, FH-Jena, D-07743 Jena, Germany, , , , , , DE

    Christian Hurlbeck, Christine Bartzsch & Karl-Heinz Feller

Authors
  1. Demetrio De Calle García
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  2. M. Reichenbächer
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  3. Klaus Danzer
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  4. Christian Hurlbeck
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  5. Christine Bartzsch
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  6. Karl-Heinz Feller
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Received: 25 July 1997 / Revised: 24 September 1997 / Accepted: 7 October 1997

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De Calle García, D., Reichenbächer, M., Danzer, K. et al. Use of solid-phase microextraction-capillary-gas chromatography (SPME-CGC) for the varietal characterization of wines by means of chemometrical methods. Fresenius J Anal Chem 360, 784–787 (1998). https://doi.org/10.1007/s002160050806

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  • DOI: https://doi.org/10.1007/s002160050806

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