Skip to main content
SpringerLink
Log in

Use of bleaching, clays, in processing edible oils

  • Technical
  • Published:
Journal of the American Oil Chemists’ Society

Abstract

Bleaching of fats and oils is a process where by the clay adsorbent is mixed intimately with the oil under specified conditions to remove unwanted color bodies and other contaminants. This paper describes the process and discusses the parameters and economics involved.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Author information

Authors and Affiliations

  1. Filtrol Corporation, 5959 W. Century Blvd., 90045, Los Angeles, CA

    Louis L. Richardson

Authors
  1. Louis L. Richardson
    View author publications

    You can also search for this author in PubMed Google Scholar

About this article

Cite this article

Richardson, L.L. Use of bleaching, clays, in processing edible oils. J Am Oil Chem Soc 55, 777–780 (1978). https://doi.org/10.1007/BF02682647

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02682647

Keywords

Search

Navigation