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Docosahexaenoic acid-enriched foods: Production and effects on blood lipids

  • Clinical Trials And New Products
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Lipids

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Abbreviations

DHA:

docosahexaenoic acid

EPA:

eicosapentaenoic acid

HDL:

high density lipoprotein

LDL:

low density lipoprotein

PUFA:

polyunsaturated fatty acid

References

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  2. Davidson, M.H., Maki, K.C., Kalkowski, J., Schaefer, E.J., Torri, S.A., and Drennan, K.B. (1997) Effects of Docosahexaenoic Acid on Serum Lipoproteins in Patients with Combined Hyperlipidemia: A Randomized, Double-Blind, Placebo-Controlled Trial,J. Am. Coll. Nutr. 16, 236–243.

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  3. Daviglus, M.L., Stamler, J., Orencia, A.J., Dyer, A.R., Liu, K., Greenland, P., Walsh, M.K., Morris, D., and Shekelle, R.B. (1997) Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction,New Engl. J. Med. 336, 1046–1053.

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Author information

Authors and Affiliations

  1. Department of Medical Biochemistry, The Ohio State University, 43210, Columbus, Ohio

    Lloyd A. Horrocks

  2. Kyungpook National University, Taegu, Korea

    Young K. Yeo

  3. Docosa Foods, Ltd., 1275 Kinnear Rd., 43212, Columbus, OH

    Lloyd A. Horrocks

Authors
  1. Lloyd A. Horrocks
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  2. Young K. Yeo
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Horrocks, L.A., Yeo, Y.K. Docosahexaenoic acid-enriched foods: Production and effects on blood lipids. Lipids 34 (Suppl 1), S313 (1999). https://doi.org/10.1007/BF02562329

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  • DOI: https://doi.org/10.1007/BF02562329

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