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Residues of lead and arsenic in crops cultured on old orchard soils

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Authors and Affiliations

  1. Department of Pomology New York State College of Agriculture and Life Sciences, Cornell University, 14853, Ithaca, N. Y.

    Donald J. Kenyon & Don C. Elfving

  2. Department of Food Science, Pesticide Residue Laboratory New York State College of Agriculture and Life Sciences, Cornell University, 14853, Ithaca, N. Y.

    Irene S. Pakkala, Carl A. Bache & Donald J. Lisk

Authors
  1. Donald J. Kenyon
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  2. Don C. Elfving
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  3. Irene S. Pakkala
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  4. Carl A. Bache
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  5. Donald J. Lisk
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Kenyon, D.J., Elfving, D.C., Pakkala, I.S. et al. Residues of lead and arsenic in crops cultured on old orchard soils. Bull. Environ. Contam. Toxicol. 22, 221–223 (1979). https://doi.org/10.1007/BF02026933

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  • DOI: https://doi.org/10.1007/BF02026933

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