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Probiotics in Agroecosystem

Editors:

  • Highly specialized content on the relation between benign probiotic microbes and plants
  • Brings together content from experts across the globe to discuss research on application of microbes for sustainable agriculture
  • Discusses comprehensively the function of a vast array of beneficial probiotics
  • Includes supplementary material: sn.pub/extras

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Table of contents (27 chapters)

  1. Front Matter

    Pages i-xx
  2. Phosphate-Solubilizing Microorganisms in Sustainable Production of Wheat: Current Perspective

    • Mohammed Saghir Khan, Asfa Rizvi, Saima Saif, Almas Zaidi
    Pages 51-81
  3. Arbuscular Mycorrhization and Growth Promotion of Peanut (Arachis hypogaea L.) After Inoculation with PGPR

    • Driss Bouhraoua, Saida Aarab, Amin Laglaoui, Mohammed Bakkali, Abdelhay Arakrak
    Pages 83-91
  4. Biosynthesis of Nanoparticles by Microorganisms and Their Significance in Sustainable Agriculture

    • Deepika Chaudhary, Rakesh Kumar, Anju Kumari, Rashmi, Raman Jangra
    Pages 93-115
  5. Soil Microbiome and Their Effects on Nutrient Management for Plants

    • Rosangela Naomi Inui Kishi, Renato Fernandes Galdiano Júnior, Silvana Pompéia Val-Moraes, Luciano Takeshi Kishi
    Pages 117-143
  6. Rhizobacterial Biofilms: Diversity and Role in Plant Health

    • Mohd. Musheer Altaf, Iqbal Ahmad, Abdullah Safar Al-Thubiani
    Pages 145-162
  7. How Can Bacteria, as an Eco-Friendly Tool, Contribute to Sustainable Tomato Cultivation?

    • Vivian Jaskiw Szilagyi Zecchin, Átila Francisco Mógor
    Pages 163-173
  8. Development of Future Bio-formulations for Sustainable Agriculture

    • Veluswamy Karthikeyan, Kulliyan Sathiyadash, Kuppu Rajendran
    Pages 175-193
  9. Plant Growth-Promoting Rhizobacteria and Its Role in Sustainable Agriculture

    • Sunita J. Varjani, Khushboo V. Singh
    Pages 195-206
  10. Simultaneous P-Solubilizing and Biocontrol Activity of Rhizobacteria Isolated from Rice Rhizosphere Soil

    • Saida Aarab, Francisco Javier Ollero, Manuel Megias, Amin Laglaoui, Mohammed Bakkali, Abdelhay Arakrak
    Pages 207-215
  11. Efficient Nutrient Use and Plant Probiotic Microbes Interaction

    • Moses Awodun, Segun Oladele, Adebayo Adeyemo
    Pages 217-232
  12. Exploring the Plant Microbiome Through Multi-omics Approaches

    • Rubén López-Mondéjar, Martin Kostovčík, Salvador Lladó, Lorena Carro, Paula García-Fraile
    Pages 233-268
  13. Siderophores: Augmentation of Soil Health and Crop Productivity

    • Rizwan Ali Ansari, Irshad Mahmood, Rose Rizvi, Aisha Sumbul, Safiuddin
    Pages 291-312
  14. Growth Stimulation, Nutrient Quality and Management of Vegetable Diseases Using Plant Growth-Promoting Rhizobacteria

    • Almas Zaidi, Mohammad Saghir Khan, Ees Ahmad, Saima Saif, Asfa Rizvi
    Pages 313-328
  15. Azospirillum and Wheat Production

    • Mohammad Javad Zarea
    Pages 329-348
  16. Current Scenario of Root Exudate–Mediated Plant-Microbe Interaction and Promotion of Plant Growth

    • Kanchan Vishwakarma, Shivesh Sharma, Vivek Kumar, Neha Upadhyay, Nitin Kumar, Rohit Mishra et al.
    Pages 349-369
  17. Mycorrhiza: An Alliance for the Nutrient Management in Plants

    • Aisha Sumbul, Irshad Mahmood, Rose Rizvi, Rizwan Ali Ansari, Safiuddin
    Pages 371-386

About this book

This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes’ synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants’ health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health.

Editors and Affiliations

  • Himalayan School of Biosciences, Swami Rama Himalayan University, Jolly Grant, Dehradun, India

    Vivek Kumar

  • Amity Institute of Microbial Technology, Amity University, Noida, India

    Manoj Kumar, Ram Prasad

  • Department of Biotechnology, Motilal Nehru National Institute of Technology, Allahabad, India

    Shivesh Sharma

About the editors

 

Dr. Vivek Kumar is a scientist with involved in teaching, research and guidance, with a pledge to enduring knowledge. Dr. Kumar is working in Amity University Uttar Pradesh, Noida, India. He obtained his masters and doctoral degree from CCS Haryana Agricultural University, Hisar, Haryana, India. He is serving as editor and reviewer of several reputed international journals. He has published 61 research papers, 19 book chapters, six review articles and four books. Dr. Kumar has also served as Microbiologist for eight years in Department of Soil and Water Research, Public Authority of Agricultural Affairs & Fish Resources, Kuwait. He has been credited with first time reporting and identification of Pink Rot inflorescence disease of Date palm in Kuwait caused by Serratia marcescens He has also organized number of conferences/workshops as convener/ organizing secretary.

Dr. Kumar’s research area are plant-microbe-interactions, environmental microbiology and bioremediation. He has been awarded ‘Young Scientist Award’ for the year 2002 in ‘Agricultural Microbiology’ by the Association of Microbiologists of India (AMI).

  

Dr. Manoj Kumar is a scientist with sanguine behavior who adores about research and development, with a commitment to lifelong learning. He is determined on high quality science that contributes broadly to both increasing intellectual knowledge of plant development and to increasing the ecological niche. He has a high level of professional desire and intellectual hunt, and the potential to fulfil the dream of his high impact publications and the future recognition of these by academic peers.

Dr. Kumar has pursued his PhD in Plant Biotechnology from prestigious Jawaharlal Nehru University and then awarded two postdocotoral fellowships consecutively: i) DBT-PDF from IISc Bangalore in 2005 and then NRF-PDF from University of Pretoria.

Dr. Manoj Kumar is a researcher of Plant Biotechnology in the AmityUniversity Uttar Pradesh, India. The present research goal is to understand the metabolic fate of microbial mediated precursors in whole plant physiology and genetics through processes occurring at the level of metabolism, particularly through processes rhizosphere communication under in situ and in vitro plants. Many graduate and undergraduate students have worked with him those have been placed in prestigious organizations worldwide.

Dr. Kumar has published his research work in many prestigious journals and played a role of reviewer for peers.

  

Dr. Shivesh Sharma is Associate professor and Head Department of Biotechnology at Motilal Nehru National Institute of Technology (MNNIT), Allahabad, Uttar Pradesh, India.  Dr. Shivesh Sharma has completed his Masters and Ph. D. in the field of Microbiology. His research interests include Environmental Microbiology/Biotechnology, Plant Microbe interaction and bioformulations. Before joining MNNIT Allahabad, Dr. Shivesh Sharma has worked at S.B.S (PG) Institute of Biomedical Sciences and Research, Balawala, Dehradun Uttarakhand during 2002 to 2009. He has been involved in number of research projects funded both externally (DBT, UGC, DST, MHRD) and internally in the fields of his research interests. His teaching interests include Microbiology, Environmental Microbiology/Biotechnology, Food Biotechnology, Bacteriology and IPR.

He has successfully supervised 7 Ph.D., 8 M. Tech. and 28 M.Sc. students. He has more than 80 publications in different research journals and various book chapters to his credit. He has also organized various outreach activities.

   

Dr. Ram Prasad is Assistant Professor at the Amity University, Uttar Pradesh, India. Dr. Prasad has completed his Ph.D. from the Department of Microbiology, Chaudhary Charan Singh University, Meerut, UP, India, in collaboration of School of Life Sciences, Jawaharlal Nehru University (JNU), New Delhi, India. Dr Prasad received his M.Sc. in Life Sciences at JNU and also qualified CSIR-NET, ASRB-NET, and GATE. His research interest includes plant-microbe-interactions, sustainable agriculture and microbial nanobiotechnology. Dr. Prasad has 93 publications to his credit, including research papers & book chapters and five patents issued or pending, and edited or authored several books. Dr. Prasad has eleven years of teaching experience and he has been awarded the Young Scientist Award (2007) and Prof. J.S. Datta Munshi Gold Medal (2009) by the International Society for Ecological Communications; FSAB fellowship (2010) by the Society for Applied Biotechnology; Outstanding Scientist Award (2015) in the field of Microbiology by Venus International Foundation; and the American Cancer Society UICC International Fellowship for Beginning Investigators (USA, 2014). In 2014-2015, Dr. Prasad served as Visiting Assistant Professor in the Department of Mechanical Engineering at Johns Hopkins University, USA.

 

 

 

 

 

 

Bibliographic Information

  • Book Title: Probiotics in Agroecosystem

  • Editors: Vivek Kumar, Manoj Kumar, Shivesh Sharma, Ram Prasad

  • DOI: https://doi.org/10.1007/978-981-10-4059-7

  • Publisher: Springer Singapore

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2017

  • Hardcover ISBN: 978-981-10-4058-0Published: 11 October 2017

  • Softcover ISBN: 978-981-13-5036-8Published: 11 December 2018

  • eBook ISBN: 978-981-10-4059-7Published: 26 September 2017

  • Edition Number: 1

  • Number of Pages: XX, 537

  • Number of Illustrations: 13 b/w illustrations, 49 illustrations in colour

  • Topics: Bacteriology, Applied Microbiology, Food Microbiology, Biomedical Engineering/Biotechnology

Buy it now

Buying options

eBook USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access