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Olfaction and Taste XI

Proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell Joint Meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12–16, 1993

  • Conference proceedings
  • © 1994

Overview

Editors:
  1. Kenzo Kurihara

    1. Faculty of Pharmaceutical Sciences, Hokkaido University, Sapporo, 060, Japan

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  2. Noriyo Suzuki

    1. Animal Behavior and Intelligence, Division of Biological Sciences, Graduate School of Science, Hokkaido University, Sapporo, 060, Japan

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  3. Hisashi Ogawa

    1. Department of Physiology, Kumamoto University School of Medicine, Kumamoto, 860, Japan

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Table of contents (348 papers)

  1. Front Matter

    Pages i-xxvii
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  2. Structure and Function of the Taste Bud and Olfactory Epithelium

    1. Front Matter

      Pages 1-1
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    2. Taste Bud

      1. Gustatory Cells as Paraneurons
        • Tsuneo Fujita
        Pages 2-4
      2. Receptosecretory Nature of the Gustatory Cell
        • Sumio Yoshie, Chikashi Wakasugi, Hiroaki Kanazawa, Tsuneo Fujita
        Pages 5-8
      3. Structure/Function Correlates in Taste Buds
        • John C. Kinnamon, Martha M. McPheeters, Sue C. Kinnamon
        Pages 9-12
      4. Role of Merkel Cells in the Taste Organ Morphogenesis of the Frog
        • Kuniaki Toyoshima
        Pages 13-15
      5. Keratin Polypeptides and Taste Buds
        • Bruce Oakley, Anne Lawton, Lianna Wong, Chunxiao Zhang
        Pages 16-19
      6. Frog Taste Cells After Denervation
        • Eiko Honda, Kuniaki Toyoshima, Teruyuki Hirakawa, Satoshi Nakahara
        Pages 20-20
      7. Parasympathetic Postganglionic Nerve Fibers in the Fungiform Papillae of the Frog
        • Katsuhiro Inoue, Yasuyuki Kitada
        Pages 21-21
      8. Lamellar Bodies of Mouse Taste Buds
        • Masako Takeda, Yuko Suzuki, Nobuko Obara, Yasuko Nagai
        Pages 22-22
      9. Ultracytochemical Localization of Enzymes and Substances Associated with Transmission and Transduction in Mouse Taste Buds
        • Michio Kudoh
        Pages 23-23
      10. Electron Microscopic Demonstration of Guanylate Cyclase Activity in Rabbit Taste Bud Cells
        • Naokazu Asanuma, Hiromichi Nomura
        Pages 24-24
      11. Ultrastructure of Canine Circumvallate Taste Buds
        • Hiroaki Kanazawa, Sumio Yoshie, Tsuneo Fujita
        Pages 25-25
      12. Structural and Functional Features of Human Fungiform Papillae
        • Inglis J. Miller Jr.
        Pages 26-26

    3. Olfactory Epithelium

      1. Investigations on the Dynamics of Chemosensory Epithelia
        • Winrich Breipohl, Tomonori Naguro, Daniel Grandt, Alan Mackay-Sim, Oliver Leip, Klaus Reutter
        Pages 27-31
      2. Intercellular Communications Via Gap Junctions in the Olfactory System
        • Fernando Miragall, Marian Kremer, Rolf Dermietzel
        Pages 32-35
      3. Generation, Differentiation, and Maturation of Olfactory Receptor Neurons In Vitro
        • Anne L. Calof, Murali D. Adusumalli, Melinda K. DeHamer, Jose L. Guevara, Jeff S. Mumm, Sara J. Whitehead et al.
        Pages 36-40
      4. Stem Cells of Olfactory Cells During Development
        • Yuko Suzuki, Masako Takeda
        Pages 41-44
      5. Growth Factor Regulation of Olfactory Cell Proliferation
        • Albert I. Farbman, Judith A. Buchholz, Richard C. Bruch
        Pages 45-48
      6. Lectin Histochemical Studies of the Development of Two Olfactory Receptors in <i>Xenopus laevis</i>
        • Keiko Suzuki, Kazushige Ogawa, Kazuyuki Taniguchi
        Pages 49-49
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Keywords

About this book

In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.

Editors and Affiliations

  • Faculty of Pharmaceutical Sciences, Hokkaido University, Sapporo, 060, Japan

    Kenzo Kurihara

  • Animal Behavior and Intelligence, Division of Biological Sciences, Graduate School of Science, Hokkaido University, Sapporo, 060, Japan

    Noriyo Suzuki

  • Department of Physiology, Kumamoto University School of Medicine, Kumamoto, 860, Japan

    Hisashi Ogawa

Bibliographic Information

  • Book Title: Olfaction and Taste XI

  • Book Subtitle: Proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell Joint Meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12–16, 1993

  • Editors: Kenzo Kurihara, Noriyo Suzuki, Hisashi Ogawa

  • DOI: https://doi.org/10.1007/978-4-431-68355-1

  • Publisher: Springer Tokyo

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Japan 1994

  • Softcover ISBN: 978-4-431-68357-5Published: 03 December 2014

  • eBook ISBN: 978-4-431-68355-1Published: 11 November 2013

  • Edition Number: 1

  • Number of Pages: XXVII, 864

  • Topics: Zoology, Human Physiology

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