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  • Conference proceedings
  • © 1985

Polysaccharide

Eigenschaften und Nutzung Eine Einführung

Editors:

  1. Walther Burchard

    1. Institut für Makromolekulare Chemie der Universität Freiburg Hermann-Staudinger-Haus, Freiburg i. Br., Deutschland

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Table of contents (20 papers)

  1. Front Matter

    Pages I-IX
    PDF

  3. Cellulose

    • D. Fengel
    Pages 15-24

  4. Stärke

    • Beate Pfannemüller
    Pages 25-42

  5. Polyosen und Lignin-Polysaccharid-Komplexe aus Holz

    • D. Fengel, G. Wegener
    Pages 43-53

  7. Enzymatischer Abbau von Stärke

    • Beate Pfannemüller, W. Burchard
    Pages 65-83

  8. Derivate der Cellulose

    • K. Balser
    Pages 84-110

  9. Bakterienpolysaccharide

    • K. Jann
    Pages 111-125

  10. Polysaccharide in der Pharmazie

    • G. Franz
    Pages 126-141

  12. Moleküleigenschaften in verdünnten Lösungen

    • M. Schmidt, W. Burchard
    Pages 154-170

  14. Mesophasen und Phasentrennung

    • W. Burchard
    Pages 187-198

  17. Kompatibilität

    • W. Burchard
    Pages 232-245

  20. Neue Polymere aus Polysacchariden

    • Beate Pfannenmüller
    Pages 280-292
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Keywords

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Editors and Affiliations

  • Institut für Makromolekulare Chemie der Universität Freiburg Hermann-Staudinger-Haus, Freiburg i. Br., Deutschland

    Walther Burchard

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Bibliographic Information

  • Book Title: Polysaccharide

  • Book Subtitle: Eigenschaften und Nutzung Eine Einführung

  • Editors: Walther Burchard

  • DOI: https://doi.org/10.1007/978-3-642-70099-6

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1985

  • Softcover ISBN: 978-3-540-13931-7Published: 01 December 1984

  • eBook ISBN: 978-3-642-70099-6Published: 12 March 2013

  • Edition Number: 1

  • Number of Pages: X, 316

  • Number of Illustrations: 23 b/w illustrations

  • Topics: Food Science, Polymer Sciences, Biochemistry, general

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Buy it now

eBook USD 49.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 84.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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