Overview
- Includes supplementary material: sn.pub/extras
Part of the book series: Biotechnology in Agriculture and Forestry (AGRICULTURE, volume 61)
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Table of contents (23 chapters)
Keywords
About this book
Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Following Transgenic Crops IV (2007) on cereals, vegetables, root crops, herbs, and spices, and Transgenic Crops V (2007) on fruits, trees, and beverage crops, this volume, Transgenic Crops VI, contains the following sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.
Editors and Affiliations
Bibliographic Information
Book Title: Transgenic Crops VI
Editors: Eng-Chong Pua, Michael R. Davey
Series Title: Biotechnology in Agriculture and Forestry
DOI: https://doi.org/10.1007/978-3-540-71711-9
Publisher: Springer Berlin, Heidelberg
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2007
Hardcover ISBN: 978-3-540-71710-2Published: 11 September 2007
Softcover ISBN: 978-3-642-09084-4Published: 22 November 2010
eBook ISBN: 978-3-540-71711-9Published: 07 September 2007
Series ISSN: 0934-943X
Series E-ISSN: 2512-3696
Edition Number: 1
Number of Pages: XVIII, 442
Topics: Agriculture, Plant Genetics and Genomics, Plant Sciences, Biotechnology, Cell Biology, Pharmacology/Toxicology