Editors:
- First comprehensive and up-to-date overview on yeast biodiversity and ecology
- Written by respected experts
- High standard reference work with exclusive, up-to-date references
- Includes supplementary material: sn.pub/extras
Part of the book series: The Yeast Handbook (YEASTHDB)
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (22 chapters)
-
Front Matter
About this book
In the last few decades more and more yeast habitats that were not investigated earlier, spanning cold climates to tropical regions and dry deserts to rainforests, have been explored. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. The recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.
Reviews
From the reviews:
"This is an excellent book without any serious competition. The chapters range from practical to theoretical, from covering biomes and regions to analysing metabolism and genomics. I was particularly pleased to see a chapter on yeast-invertebrate associations … . The book has authenticity by using many of the world’s leading researchers and I would advise all institutions covering microbial biodiversity or fungal biology to acquire this book." (Alan Wheals, Microbiology Today, November, 2006)
"The editors of this book … ‘provide a useful overview of the biodiversity and ecophysiology of yeasts, and that it will stimulate efforts in yeast biodiversity research’. … Overall, the standard of illustrations and tables is generally very good … . To sum up: this is a book that is sure to occupy a prominent place on my bookshelf and has already been employed as a valuable source of information on numerous occasions." (A. Buddie, Bibliography of Systematic Mycology, Vol. 12 (5), 2008)
Editors and Affiliations
-
Faculty of Food Sciences National Collection of Agricultural and Industrial Microorganisms, Budapest University of Economic Sciences and Public Administration, Budapest, Hungary
Gábor Péter
-
Departmento de Microbiologia ICB, CP 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil
Carlos Rosa
Bibliographic Information
Book Title: Biodiversity and Ecophysiology of Yeasts
Editors: Gábor Péter, Carlos Rosa
Series Title: The Yeast Handbook
DOI: https://doi.org/10.1007/3-540-30985-3
Publisher: Springer Berlin, Heidelberg
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2006
Hardcover ISBN: 978-3-540-26100-1Published: 18 November 2005
Softcover ISBN: 978-3-642-06552-1Published: 12 February 2010
eBook ISBN: 978-3-540-30985-7Published: 30 March 2006
Series ISSN: 2626-885X
Series E-ISSN: 2626-8868
Edition Number: 1
Number of Pages: X, 580
Topics: Microbiology, Biodiversity, Microbial Ecology, Microbial Genetics and Genomics, Biotechnology