Authors:
Focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine
One of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition
All foodstuffs of plant origin except cereals and cereal products are covered
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (5 chapters)
-
Front Matter
-
Back Matter
About this book
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
- More than 280 new publications and 900 publications in all
- Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
- Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
- Single chapter overview with all mycotoxins and their foodstuff-spectrum
- Single chapter overview with each single foodstuff and its mycotoxin-spectrum
- Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
- Numerical and Alphabetical Bibliography
Authors and Affiliations
-
Bonn, Germany
Martin Weidenbörner
Bibliographic Information
Book Title: Mycotoxins in Plants and Plant Products
Book Subtitle: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine
Authors: Martin Weidenbörner
DOI: https://doi.org/10.1007/978-3-319-92850-0
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing AG, part of Springer Nature 2018
Hardcover ISBN: 978-3-319-92849-4Published: 26 October 2018
Softcover ISBN: 978-3-030-06533-1Published: 20 December 2018
eBook ISBN: 978-3-319-92850-0Published: 17 October 2018
Edition Number: 1
Number of Pages: LXVII, 583
Topics: Food Science