Editors:
- Focuses on cyclodextrin applications
- Looks at cyclodextrin-steroid interactions and applications to pharmaceuticals, food, biotechnology and environment
- Features topics such as cyclodextrin-based nanosystems, silica materials containing cyclodextrin for pollutant removal, cyclodextrins for essential oils applications and more
Part of the book series: Environmental Chemistry for a Sustainable World (ECSW, volume 17)
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Table of contents (7 chapters)
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Front Matter
About this book
This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. This volume focuses on cyclodextrin applications. The first chapter by Divya Arora and Sundeep Jaglan presents cyclodextrin-based carriers for delivery of dietary phytochemicals. The second chapter by Éva Fenyvesi et al. describes the interactions of steroids with cyclodextrins and their applications to pharmaceuticals, food, biotechnology and environment. Nazli Erdoğar and Erem Bilensoy discuss cyclodextrin-based nanosystems in targeted cancer therapy. Miriana Kfoury et al. review the use of cyclodextrins for essential oils applications in chapter 4. Hiroshi Ikeda demonstrates in chapter 5 that chromophore-appended cyclodextrins are effective for chemosensors to detect organic molecules by fluorescence or absorbance changes. Then Grégorio Crini et al. describe silica materials-containing cyclodextrin for pollutant removal. The final chapterby Chang-Chun Ling et al. summarizes the synthesis and characterization of supramolecular liquid crystals based on cyclodextrins and their applications.
Editors and Affiliations
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UCEIV, Dunkerque, France
Sophie Fourmentin
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Université de Bourgogne Franche-Comté, Besançon, France
Grégorio Crini
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Aix-Marseille Univ, CEREGE, CNRS, IRD, INRA, Coll France, Europole Mediterraneen de l’Arbois, Aix en Provence, France
Eric Lichtfouse
Bibliographic Information
Book Title: Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals
Editors: Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse
Series Title: Environmental Chemistry for a Sustainable World
DOI: https://doi.org/10.1007/978-3-319-76162-6
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer International Publishing AG, part of Springer Nature 2018
Hardcover ISBN: 978-3-319-76161-9Published: 12 July 2018
Softcover ISBN: 978-3-030-09419-5Published: 14 February 2019
eBook ISBN: 978-3-319-76162-6Published: 22 June 2018
Series ISSN: 2213-7114
Series E-ISSN: 2213-7122
Edition Number: 1
Number of Pages: XII, 240
Number of Illustrations: 29 b/w illustrations, 65 illustrations in colour
Topics: Environmental Chemistry, Nanotechnology, Food Science, Nutrition