Overview
- Editors:
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Sonia Malik
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Universidade Federal do Maranhão, São Luís, Brazil
- Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals
- Provides up-to-date information on various strategies and methods for producing compounds of interest from plants
- Leading researchers discuss the latest advances in environmentally friendly natural compound production
- Offers a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries
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Table of contents (12 chapters)
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- Cassandra M. Brzycki, Eric M. Young, Susan C. Roberts
Pages 1-37
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- Sarayu Murali, Hemalatha Rajendran, Smita Srivastava
Pages 39-75
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- Winnie Yap Soo Ping, Melissa Kam Yit Yee
Pages 77-94
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- Bharat Bhushan, Bahadur Singh Jat, Manesh Chander Dagla, Sumit Kumar Aggarwal, Sujay Rakshit
Pages 95-124
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- Pavel Khvatkov, Alexsey Firsov, Tatyana Mitiouchkina, Mariya Chernobrovkina, Sergey Dolgov
Pages 125-144
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- Mariana Andrade, Regiane Ribeiro-Santos, Ana Sanches Silva
Pages 145-170
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- Sanghamitra Nayak, Asit Ray, Ambika Sahoo, Sudipta Jena, Jeetendranath Patnaik
Pages 171-193
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- Ana Hortência Fonseca Castro, Mairon César Coimbra, Caroline Rocha Neves Crema, Rodrigo Michelini de Oliveira Thomasi, Viviana Rodrigues Cardoso
Pages 195-226
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- Ahmed M. M. Gabr, Hoda B. Mabrok, Oksana Sytar, Iryna Smetanska
Pages 249-289
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- Bernhard Wetterauer, Eric Hummel, Steffen Walczak, Melanie Distl, Markus Langhans, Pille Wetterauer et al.
Pages 291-338
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- Deepmala Goswami, Harchand R. Dagla
Pages 339-345
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Back Matter
Pages 347-353
About this book
Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries.
Editors and Affiliations
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Universidade Federal do Maranhão, São Luís, Brazil
Sonia Malik
About the editor
Dr Malik obtained her doctoral degree in Plant Biotechnology from the CSIR - Institute of Himalayan Bioresource Technology, India in 2009. She completed her Masters (Gold Medalist) in Honours Botany at Guru Nanak Dev University, India, in 2001. Her basic area of research is plant secondary metabolites and genetic manipulation in several medicinal plants. After spending several years at research/academic positions in Brazil, the Czech Republic and United Kingdom, in 2015 Dr Malik became a Professor of Biology at the Biological and Health Sciences Center, Federal University of Maranhao (UFMA), Brazil. Currently she is an active member of the UFMA’s post-graduate research program. She was awarded a FAPEMA Junior Researcher grant in 2015, and serves as an editorial board member and reviewer for various international scientific journals.
