Editors:
Devoted entirely to food allergy in pediatric patients and management issues unique to this population
Coverage of new research and guidelines related to the prevention of food allergy in children
Discusses emerging developments in the field of food allergy therapy
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Table of contents (20 chapters)
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Front Matter
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Introduction to Pediatric Food Allergy
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Front Matter
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Comorbid Conditions in Food Allergy
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Front Matter
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Development of Food Allergies and Current Prevention Recommendations
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Front Matter
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Food Allergy Management and Prognosis
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Front Matter
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About this book
Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases.
In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.
Keywords
- food allergy
- pediatric food allergy
- allergens
- pediatric anaphylaxis
- allergic reaction child
- Food Allergy and Anaphylaxis in children
- Diagnosis and Differential Diagnosis of pediatric Food Allergy
- Environmental Allergies and Pollen Food Syndrome in children
- Pediatric Eosinophilic Esophagitis
- Food Protein Induced Enterocolitis Syndrome
- Breastfeeding and Food Allergy
- Early Introduction of Allergenic Foods
- Oral Tolerance and Prognosis in Food Allergy
- Therapies for Food Allergy
- Oral Immunotherapy (OIT)
- Epicutaneous Immunotherapy
Editors and Affiliations
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Center for Food Allergy and Asthma Research, Northwestern University Feinberg School of Medicine, Chicago, USA
Ruchi S. Gupta
About the editor
Northwestern University Feinberg School of Medicine
Ann & Robert H. Lurie Children’s Hospital of Chicago
Center for Food Allergy & Asthma Research CFAAR
Science & Outcomes of Allergy & Asthma Research (SOAAR) Program
Chicago, IL
USA
Bibliographic Information
Book Title: Pediatric Food Allergy
Book Subtitle: A Clinical Guide
Editors: Ruchi S. Gupta
DOI: https://doi.org/10.1007/978-3-030-33292-1
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-33291-4Published: 03 March 2020
Softcover ISBN: 978-3-030-33294-5Published: 03 March 2021
eBook ISBN: 978-3-030-33292-1Published: 02 March 2020
Edition Number: 1
Number of Pages: XIV, 281
Number of Illustrations: 4 b/w illustrations, 22 illustrations in colour
Topics: Pediatrics, Allergology