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Residue Reviews / Rückstands-Berichte

Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln

  • Conference proceedings
  • © 1963

Overview

Editors:
  1. Francis A. Gunther

    1. Riverside, USA

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Part of the book series: Reviews of Environmental Contamination and Toxicology (RECT, volume 2)

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Table of contents (6 papers)

  1. Front Matter

    Pages i-iv
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  2. Nematocide residues in plants

    • A. L. Taylor
    Pages 1-8

  3. The determination of organophosphate pesticides and their residues by paper chromatography

    • Melvin E. Getz
    Pages 9-25

  4. La détermination de résidus d’insecticides et de fongicides par la méthode polarographique

    • Pierre H. Martens, Paul Nangniot
    Pages 26-50

  5. Absorption, translocation, exudation, and metabolism of plant growth-regulating substances in relation to residues

    • John W. Mitchell, Paul J. Linder
    Pages 51-76

  6. Parathion residues on leafy crops

    • C. H. Van Middelem
    Pages 77-98

  7. The utilization of infrared and ultraviolet spectrophotometric procedures for assay of pesticide residues

    • Roger C. Blinn, Francis A. Gunther
    Pages 99-152

  8. Back Matter

    Pages 153-156
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Keywords

About this book

Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book­ series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Reviews" is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into meat and other edible animal products (milk and milk products, eggs, etc.

Editors and Affiliations

  • Riverside, USA

    Francis A. Gunther

Bibliographic Information

  • Book Title: Residue Reviews / Rückstands-Berichte

  • Book Subtitle: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln

  • Editors: Francis A. Gunther

  • Series Title: Reviews of Environmental Contamination and Toxicology

  • DOI: https://doi.org/10.1007/978-1-4615-8374-5

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag OHG Berlin · Göttingen · Heidelberg 1963

  • Softcover ISBN: 978-1-4615-8376-9Published: 19 February 2012

  • eBook ISBN: 978-1-4615-8374-5Published: 06 December 2012

  • Series ISSN: 0179-5953

  • Series E-ISSN: 2197-6554

  • Edition Number: 1

  • Number of Pages: IV, 156

  • Topics: Applied Ecology, Biomedicine general, Life Sciences, general, Chemistry/Food Science, general

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