Overview
- Editors:
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Bhadriraju Subramanyam
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Kansas State University, USA
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David W. Hagstrum
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United States Department of Agriculture, USA
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Table of contents (15 chapters)
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Front Matter
Pages i-xvii
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- David W. Hagstrum, Bhadriraju Subramanyam
Pages 1-28
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- Michael A. Mullen, John R. Pedersen
Pages 29-50
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- Carl Reed, Frank H. Arthur
Pages 51-72
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- Charles S. Burks, Judy A. Johnson, Dirk E. Maier, Jerry W. Heaps
Pages 73-104
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- Cornel Adler, Hans-Gerd Corinth, Christoph Reichmuth
Pages 105-146
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- Herbert Oberlander, Donald L. Silhacek
Pages 147-163
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- James E. Throne, James E. Baker, Frank J. Messina, Karl J. Kramer, John A. Howard
Pages 165-192
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- David Moore, Jeffrey C. Lord, Susan M. Smith
Pages 193-227
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- Matthias Schöller, Paul W. Flinn
Pages 229-271
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- Thomas W. Phillips, Paul M. Cogan, Henry Y. Fadamiro
Pages 273-302
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- David K. Weaver, Bhadriraju Subramanyam
Pages 303-320
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- Bhadriraju Subramanyam, Rennie Roesli
Pages 321-380
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- Steven L. Halverson, Sam V. Nablo
Pages 381-400
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- Rudy Plarre, Franz Reichmuth
Pages 401-417
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- David W. Hagstrum, Bhadriraju Subramanyam
Pages 419-428
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Back Matter
Pages 429-437
About this book
Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.
Editors and Affiliations
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Kansas State University, USA
Bhadriraju Subramanyam
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United States Department of Agriculture, USA
David W. Hagstrum