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Table of contents (9 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Department of Food Science and Technology, University of Reading, UK
R. K. Robinson
Bibliographic Information
Book Title: Robinson: Modern Dairy Technology
Book Subtitle: Volume 1 Advances in Milk Processing
Editors: R. K. Robinson
DOI: https://doi.org/10.1007/978-1-4615-2057-3
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1994
Hardcover ISBN: 978-0-412-53520-8Published: 31 December 1995
Softcover ISBN: 978-1-4613-5853-4Published: 20 October 2012
eBook ISBN: 978-1-4615-2057-3Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 485
Topics: Food Science