Overview
Novel discussion of Electrostatic Effects in Carbohydrate Chemistry
Novel discussion of Stereoelectronic Effects in Carbohydrate Chemistry
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Table of contents (8 chapters)
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Front Matter
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Back Matter
Keywords
About this book
The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology.
Authors and Affiliations
Bibliographic Information
Book Title: Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry
Authors: Momcilo Miljkovic
DOI: https://doi.org/10.1007/978-1-4614-8268-0
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media New York 2014
Hardcover ISBN: 978-1-4614-8267-3Published: 06 January 2014
Softcover ISBN: 978-1-4899-7850-9Published: 23 August 2016
eBook ISBN: 978-1-4614-8268-0Published: 06 January 2014
Edition Number: 1
Number of Pages: XII, 304
Number of Illustrations: 295 b/w illustrations, 2 illustrations in colour
Topics: Carbohydrate Chemistry, Organic Chemistry