Editors:
- One of the only books focusing on the genomics of foodborne bacterial pathogens - Includes in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio
- Versatile book - excellent reference for scientists can also be used as a textbook at both the undergraduate and graduate level
- Includes supplementary material: sn.pub/extras
Part of the book series: Food Microbiology and Food Safety (FMFS)
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (13 chapters)
-
Front Matter
-
Back Matter
About this book
Editors and Affiliations
-
Dept. Food Science, Cornell University, Ithaca, USA
Martin Wiedmann
-
National Center for Food Safety &, Technology, Illinois Institute of Technology, Summit, USA
Wei Zhang
Bibliographic Information
Book Title: Genomics of Foodborne Bacterial Pathogens
Editors: Martin Wiedmann, Wei Zhang
Series Title: Food Microbiology and Food Safety
DOI: https://doi.org/10.1007/978-1-4419-7686-4
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media, LLC 2011
Hardcover ISBN: 978-1-4419-7685-7
Softcover ISBN: 978-1-4614-2802-2
eBook ISBN: 978-1-4419-7686-4
Series ISSN: 2629-1010
Series E-ISSN: 2629-1029
Edition Number: 1
Number of Pages: XII, 524
Topics: Bacteriology, Microbial Genetics and Genomics, Food Science